Sumac

Sumac is a vibrant, tangy spice made from the dried and ground berries of the sumac plant. Popular in Middle Eastern, Mediterranean, and North African cuisines, Sumac offers a tart, lemony flavour that brightens up dishes and adds a refreshing zest. Its bright red colour and unique taste make it an essential ingredient for creating bold, flavourful meals with a citrusy kick.

Key Features:

Tart, Lemon-Like Flavour: Sumac has a distinct, sour flavour reminiscent of lemon, but with a deeper, earthier profile. Its tangy notes add brightness to dishes without the acidity of fresh citrus.

Vibrant Red Colour: The deep red hue of Sumac adds a pop of colour to your dishes, making it an eye-catching garnish or seasoning.

Versatile and Easy to Use: Sumac can be used in a variety of ways, from seasoning meats and vegetables to adding flavour to salads, dips, and sauces. It's perfect for those who enjoy a unique, citrusy flavour in their meals.

Culinary Uses of Sumac:

Salads and Dressings: Sumac is a key ingredient in Middle Eastern salads like Fattoush, where it adds a tangy zing to the fresh vegetables. It also works wonderfully in salad dressings, providing a citrusy flavour without the acidity of lemon.

Meat and Poultry: Sumac is commonly used to season grilled meats like chicken, lamb, and beef. Sprinkle it over meats before grilling or mix it into marinades to enhance the flavour with a tart, citrusy kick.

Vegetables: Sumac pairs beautifully with roasted or grilled vegetables like eggplant, zucchini, or potatoes. It adds a unique tangy note that complements the sweetness of the vegetables.

Dips and Sauces: Sumac is often used in dips such as hummus or yogurt-based sauces like tzatziki, where it provides a refreshing flavour boost. It can also be sprinkled over baba ganoush or mixed into olive oil as a dipping sauce for bread.

Rice and Grains: Sumac can be sprinkled over rice, couscous, or quinoa to add a citrusy depth to grain-based dishes. It pairs well with Mediterranean and Middle Eastern rice pilafs.

Spice Blends: Sumac is an essential component of spice blends like Za'atar, which is used to season everything from meats to flatbreads. Mixing it with thyme, sesame seeds, and oregano creates a delicious and aromatic seasoning mix.

Garnish: Sumac is often used as a garnish on various dishes, from salads and dips to grilled meats and rice, adding vibrant colour and a burst of tangy flavour.

Benefits of Using Sumac:

Rich in Antioxidants: Sumac is rich in antioxidants, particularly anthocyanins, which help protect the body from oxidative stress and inflammation, supporting overall health.

Supports Digestion: The tangy properties of Sumac can help stimulate digestion, making it an excellent addition to meals that are heavy or rich in fats.

Naturally Refreshing: Sumac adds a refreshing citrusy flavour to your dishes without the acidity of lemon or vinegar, offering a balanced sourness that enhances the other flavours in the dish.

Low in Calories: Sumac is low in calories and can be used to add flavour without adding significant calories, making it a healthy seasoning option.

Add Sumac to your spice collection for a tangy, vibrant flavour that can transform your cooking. Whether you're seasoning meats, adding zest to salads, or creating refreshing dips and sauces, Sumac will give your dishes a unique citrusy kick. Add Sumac to your pantry today and start experimenting with this bold and flavourful spice!

Ingredients: Sumac

Product of Origin: Turkiye

Freshly Packed in Australia