Sesame Seed Black

Black Sesame Seeds are small, dark seeds that pack a rich, nutty flavour with a subtle sweetness. Known for their distinct dark colour, Black Sesame Seeds offer a more intense flavour than their white counterparts, adding depth and complexity to both savoury and sweet dishes. These seeds are commonly used in various cuisines, including Asian, Middle Eastern, and Mediterranean cooking, making them a versatile ingredient in your kitchen.

Key Features:

Bold, Nutty Flavour: Black Sesame Seeds have a slightly stronger, nuttier taste than white sesame seeds. Their rich, earthy flavour enhances the taste of dishes, giving them a deep, toasted taste.

Vibrant Colour: The deep black colour of Sesame Seed Black adds an attractive visual contrast to dishes, making them perfect for garnishing and decorating a variety of foods.

Versatile Ingredient: Black Sesame Seeds can be used in both savoury and sweet dishes. From stir-fries to desserts, they add flavour, texture, and an appealing visual element to your meals.

Culinary Uses of Sesame Seed Black:

Salads and Dressings: Sprinkle Black Sesame Seeds over salads for a crunchy texture and nutty flavour. They also work well in salad dressings, providing depth and a unique flavour profile.

Baked Goods: Black Sesame Seeds are perfect for topping breads, rolls, or pastries. Use them to add a crunchy, nutty texture and a visually striking appearance to your baked goods.

Asian and Mediterranean Dishes: Black Sesame Seeds are commonly used in Asian and Middle Eastern cuisines. They are often incorporated into stir-fries, noodle dishes, or rice preparations, adding a rich flavour that complements soy sauce, ginger, and garlic.

Desserts: Black Sesame Seeds are used in traditional desserts such as sesame candies, ice cream, and pastes. The rich flavour of the seeds pairs beautifully with sweet ingredients like honey, chocolate, and coconut.

Garnishes: Use Black Sesame Seeds as a garnish for soups, sushi, rice bowls, or roasted vegetables. They add a pop of colour and texture, making your dishes more visually appealing.

Tahini and Pastes: Black Sesame Seeds can be ground into tahini or used in pastes for savoury or sweet recipes. The deep, nutty flavour of black sesame tahini can be used in dips, spreads, or as an ingredient in sauces.

Smoothies and Snacks: Black Sesame Seeds can be added to smoothies or sprinkled on snacks like granola bars, yogurt, or roasted nuts for extra flavour and crunch.

Benefits of Using Sesame Seed Black:

Rich in Nutrients: Black Sesame Seeds are an excellent source of essential vitamins and minerals, including calcium, iron, magnesium, and zinc, supporting bone health, immunity, and overall wellness.

Antioxidant Properties: Black Sesame Seeds contain antioxidants, which help fight oxidative stress in the body and reduce inflammation, promoting better health.

Heart-Healthy Fats: Black Sesame Seeds are a great source of healthy fats, particularly unsaturated fats, which can help improve heart health and support cholesterol balance.

Digestive Health: Black Sesame Seeds contain dietary fibre, which promotes healthy digestion and can help alleviate constipation and improve gut health.

Add Black Sesame Seeds to your pantry for a versatile ingredient that enhances both the flavour and appearance of your dishes. Whether you're adding them to savoury meals or sweet treats, Black Sesame Seeds will bring a unique, nutty flavor and crunchy texture to your culinary creations.

Ingredients: Sesame Seed Black

Product of Origin: India

May contain traces of TREE NUTS, PEANUTS & SESAME.

Freshly Packed in Australia