Pepper White Ground

Ground white pepper is a spice produced from grinding white peppercorns. White pepper adds a subtle piquancy to your dishes without the abrasive bite of black pepper.

White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes. In Chinese cuisine, ground white pepper is used to add flavour to soups, marinades for meat and poultry, and spicier stir-fries.

Storage: Ground White Pepper should be stored in an airtight container in a dark, dry and cool place. This will ensure the product retains its quality. Ground white pepper will last for up to one year with the best flavour and quality.