Pepper Black Whole

Pepper Black Whole is made from the dried fruit of the pepper plant, offering a bold, spicy heat with earthy and citrusy undertones. The whole peppercorns can be ground fresh for a more intense flavour or used whole to release their sharp flavour slowly during cooking. Pepper Black Whole is an essential spice in any kitchen, providing a more vibrant, aromatic taste compared to pre-ground pepper.

Key Features:

Sharp, Spicy Heat: Pepper Black Whole delivers a pungent, spicy heat with earthy, slightly woody and citrusy notes, which can add depth and warmth to any dish.

Freshly Ground for Intense Flavour: When freshly ground, Pepper Black Whole offers a more intense and aromatic flavour than pre-ground pepper, infusing your dishes with a vibrant peppery kick.

Longer Shelf Life: Whole peppercorns retain their flavour longer than ground pepper, maintaining their freshness and potency for months.

Culinary Uses of Pepper Black Whole:

Grinding Fresh: Use a pepper mill or grinder to grind Pepper Black Whole directly into your dishes. Freshly ground pepper adds a sharp burst of flavour, making it perfect for seasoning meats, vegetables, sauces, and soups.

Infused in Sauces or Stews: Pepper Black Whole can be added to soups, stews, or braised dishes and removed after cooking for a gentler infusion of flavour. It adds a rich, spicy warmth to slow-cooked dishes.

Marinades and Rubs: Crush Pepper Black Whole with a mortar and pestle to use in marinades or dry rubs for meats. Its bold flavour makes it an excellent addition to marinades for steaks, roasts, or grilled chicken.

Pickling: Add Pepper Black Whole to brines for pickling vegetables or fruits. It provides a subtle peppery flavour that enhances the tanginess of pickles and preserves.

Rice and Grains: Add Pepper Black Whole to rice or couscous while cooking to infuse the grains with a mild peppery flavour. It works well in dishes like pilaf, risotto, or savoury grain bowls.

Egg Dishes: Add Pepper Black Whole to egg-based dishes like scrambled eggs, omelettes, or frittatas. Freshly ground pepper enhances the savoury flavours of eggs and complements cheese, spinach, or mushrooms.

Toppings for Salads or Snacks: Pepper Black Whole can be used as a finishing touch for fresh salads or roasted vegetables. Simply grind it over the top to add a burst of flavour at the end of cooking.

Benefits of Using Pepper Black Whole:

More Intense, Fresh Flavour: Grinding Pepper Black Whole just before use releases its natural oils, delivering a more potent, aromatic flavour than pre-ground pepper.

Rich in Nutrients: Pepper Black Whole contains beneficial compounds like piperine, which has antioxidant and anti-inflammatory properties. It also provides small amounts of vitamins such as vitamin K and minerals like manganese and iron.

Supports Digestion: Pepper Black Whole can help stimulate the production of digestive enzymes, improving digestion and reducing bloating. It is commonly used to promote healthy digestion.

Metabolism Boosting: Piperine in Pepper Black Whole is known to have metabolism-boosting properties, making it a popular ingredient for those looking to enhance weight management.

Add Pepper Black Whole to your spice collection for an intense, fresh pepper flavour that enhances a wide variety of dishes. Whether you're seasoning meats, infusing sauces, or finishing off your meals, Pepper Black Whole offers versatility and bold flavour in every grind.

Ingredients: Black Pepper Whole

Product of Origin: Vietnam

Freshly Packed in Australia