Smoked Paprika is a unique and aromatic spice made from dried peppers that have been smoked over an open flame, which imparts a deep, smoky flavour and rich red colour to dishes. It’s an essential ingredient for adding a complex, smoky note to a variety of cuisines, particularly in Spanish, Mediterranean, and Eastern European cooking. Whether you’re grilling, roasting, or making sauces, Smoked Paprika brings a warm, smoky essence to any dish.
Key Features:
Rich, Smoky Flavour: Smoked Paprika offers a distinct smoky, slightly sweet, and earthy flavour. The process of smoking the peppers adds depth and complexity, giving your dishes a warm, barbecue-like taste.
Vibrant Red Colour: Smoked Paprika adds a striking red hue to your dishes, enhancing both the visual appeal and flavour. The deep red colour makes it perfect for adding a pop of colour to sauces, soups, and rubs.
Culinary Uses of Smoked Paprika:
Grilled Meats and Poultry: Smoked Paprika is excellent for seasoning grilled meats like chicken, pork, beef, and lamb. It imparts a rich, smoky flavour that pairs perfectly with the charred, caramelized flavours of grilled food.
Roasted Vegetables: Sprinkle Smoked Paprika on roasted vegetables such as potatoes, sweet potatoes, carrots, or cauliflower. The smoky flavour adds a savoury depth that enhances the natural sweetness of the vegetables.
Soups and Stews: Smoked Paprika is perfect for adding a smoky backdrop to tomato-based soups, stews, and chilli. It works wonderfully in Spanish-style dishes like pisto or caldo gallego, giving the broth a rich, complex flavour.
Rice and Paella: Smoked Paprika is a key ingredient in many Spanish dishes, including paella. Add it to rice dishes to infuse them with smoky richness, particularly when combined with saffron or other aromatic spices.
Sauces and Marinades: Use Smoked Paprika in marinades and barbecue sauces for meats and vegetables. It complements other spices like garlic, cumin, and thyme, creating a perfect seasoning base for grilled or roasted dishes.
Egg Dishes: Smoked Paprika works well in egg dishes such as scrambled eggs, omelettes, or frittatas, adding a smoky depth to the richness of the eggs. It can also be used as a garnish for deviled eggs.
Dips and Salsas: Add Smoked Paprika to salsas, guacamole, or yogurt-based dips for a smoky flavour boost. It pairs well with other ingredients like tomatoes, avocado, and lime.
Benefits of Using Smoked Paprika:
Adds Depth and Complexity: Smoked Paprika offers more than just heat. Its smoky flavour creates depth and complexity in your dishes, enhancing the overall flavour profile with a unique and rich taste.
Rich in Antioxidants: Like other chilli peppers, Smoked Paprika contains antioxidants like vitamin C and carotenoids, which can help support overall health and protect the body from oxidative stress.
Natural and Pure Flavour: Smoked Paprika is made from all-natural dried peppers with no artificial additives, preservatives, or colours, giving you a pure and fresh flavour.
Bring the bold, smoky flavour of Smoked Paprika to your cooking. Whether you’re grilling meats, seasoning vegetables, or enhancing stews and sauces, this spice will infuse your dishes with a rich, smoky essence that takes your meals to the next level. Add Smoked Paprika to your spice collection and enjoy the depth and complexity it brings to your culinary creations!
Ingredients: Paprika Smoked
Product of Origin: Spain
Freshly Packed in Australia
is here! Shop now, pay later in 4 easy installments
