Paprika Hot is a vibrant, fiery spice from dried and ground hot peppers. Known for its bold, spicy flavour and deep red colour, Paprika Hot is a must-have in your spice collection for adding heat and depth to various dishes. Whether you're cooking up a savoury stew, grilling meats, or spicing up your favourite dips, Paprika Hot offers a fiery punch and rich flavour.
Key Features:
Bold, Spicy Flavour: Paprika Hot is made from chilli peppers and offers a sharp, intense heat with a slightly smoky, earthy flavour. It is perfect for those who love a bit of spice in their meals.
Vibrant Red Colour: Paprika Hot brings heat and imparts a rich red colour to your dishes, making them visually appealing and enhancing the overall presentation of your meals.
Culinary Uses of Paprika Hot:
Meat and Poultry: Paprika Hot is an excellent addition to marinades and rubs for meats such as chicken, lamb, pork, and beef. It gives grilled or roasted meats a spicy kick, and its vibrant colour adds a beautiful finish to the dish.
Stews and Soups: Use Paprika Hot in stews, chilli, and soups to create a rich, spicy base. It works especially well in tomato-based soups and bean dishes, enhancing the overall depth of flavour with its heat and smokiness.
Rice and Grains: Paprika Hot can be stirred into rice, couscous, or quinoa for an extra layer of flavour. It’s perfect for spicing up your side dishes or adding flavour to Mediterranean or Spanish-style rice dishes like paella.
Dips and Sauces: Add Paprika Hot to homemade dips, sauces, or dressings for a fiery flavour boost. It pairs well with creamy dips like sour cream or yogurt, adding both spice and richness.
Vegetables: Paprika Hot is great for seasoning roasted or sautéed vegetables, especially those with a natural sweetness like sweet potatoes, carrots, or bell peppers. It adds heat and complexity to vegetable-based dishes.
Egg Dishes: Add Paprika Hot to scrambled eggs, omelettes, or deviled eggs to give them a spicy, flavorful twist. It’s also a great garnish for fried or poached eggs.
Snacks: Paprika Hot is perfect for sprinkling on snacks like popcorn, chips, or roasted nuts. Its heat and vibrant colour bring an exciting flavour to your favourite crunchy treats.
Benefits of Using Paprika Hot:
Adds Spice and Flavour: Paprika Hot is a great way to add heat to your dishes without using overly pungent hot sauces or chilli peppers. It provides both spice and flavour, allowing you to control the level of heat in your meals.
Natural Antioxidants: Like other chilli-based spices, Paprika Hot contains capsaicin, a compound known for its antioxidant properties. It may help boost metabolism, reduce inflammation, and support digestive health.
No Added Preservatives: Paprika Hot is made from ground dried peppers with no artificial additives, preservatives, or colours, making it a natural way to spice up your meals.
Bring the heat and vibrant flavour of Paprika Hot to your dishes. Whether you're grilling meats, spicing up your stews, or enhancing vegetable sides, this fiery spice will add both flavour and excitement to your cooking. Add Paprika Hot to your spice collection and elevate your meals with bold, spicy goodness!
Ingredients: Paprika Hot
Product of Origin: India
Freshly Packed in Australia
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