Onion Fried

Onion Fried is a delicious and versatile ingredient that brings a crispy, golden crunch and a savoury, slightly sweet onion flavour to your dishes. Made from thinly sliced onions that are fried until crispy and lightly seasoned, Onion Fried is perfect for sprinkling on top of soups, salads, sandwiches, rice dishes, and more. Its rich, caramelized flavour adds depth and texture to any meal, making it a pantry staple for enhancing the taste of everyday dishes.

Key Features:

Crispy, Savory Flavour: Onion Fried delivers a delightful crunch with a rich, savoury onion taste that is subtly sweet and full of umami. It adds texture and flavour to a wide range of dishes.

Versatile Use: Onion Fried can be used as a topping, garnish, or mix-in for both savoury and sweet dishes, making it a must-have for adding a burst of flavour to your meals.

Culinary Uses of Onion Fried:

Soups and Stews: Onion Fried is a perfect garnish for soups and stews. Whether you're serving a hearty lentil soup, potato leek soup, or a classic French onion soup, sprinkle some Onion Fried on top for an added crunch and savoury taste.

Salads: Add a sprinkle of Onion Fried on your salads for extra flavour and texture. It works well in both green salads and grain-based salads, adding a savoury touch to your fresh ingredients.

Rice and Grains: Onion Fried is ideal for topping rice dishes, pilafs, couscous, and quinoa. It adds an extra layer of flavour to simple side dishes, turning them into something special.

Sandwiches and Wraps: Use Onion Fried as a garnish or topping in sandwiches, burgers, and wraps. It pairs beautifully with meat or veggie fillings, adding a crispy contrast to soft bread or tortillas.

Baked Potatoes or Fries: Sprinkle Onion Fried on baked potatoes, mashed potatoes, or French fries for a crunchy and savoury topping that enhances the flavour of the potatoes.

Casseroles and Baked Dishes: Onion Fried is a great addition to baked dishes like casseroles, gratins, or lasagna. It adds flavour and texture to the top, making it extra appetizing.

Egg Dishes: Onion Fried works wonderfully in omelettes, scrambled eggs, or frittatas, adding both flavour and texture to your morning meal.

Storage Recommendations:

Store Onion Fried in an airtight container in a cool, dry place to maintain its crunchiness and freshness. Ensure the container is sealed tightly to keep out moisture, which can cause it to lose its crisp texture.

Bring the delicious, savoury crunch of Onion Fried to your meals and discover how it can elevate the flavour and texture of your favourite dishes. Whether you're using it as a topping, garnish, or mix-in, Onion Fried will add a mouthwatering layer of flavour to your meals.

Ingredients: Onion Fried

Product of Origin: India

Freshly Packed in Australia