Bring the warm, complex, and aromatic flavours of Morocco to your kitchen with Moroccan Seasoning, a spice blend that combines the best of North African cooking. With its fragrant mix of sweet, savoury, and earthy spices, Moroccan Seasoning is perfect for enhancing meats, vegetables, rice, stews, and more.
Key Features:
Authentic Flavour Profile: Moroccan Seasoning combines a balanced mix of spices such as cumin, coriander, cinnamon, paprika, turmeric, ginger, and allspice. The result is a warm, aromatic flavour profile that is both savoury and slightly sweet with hints of spice.
Versatile and Flavourful: This all-purpose spice blend can be used in a variety of Moroccan and Middle Eastern-inspired dishes, from lamb and chicken to vegetable tagines, couscous, and rice dishes.
Culinary Uses of Moroccan Seasoning:
Meats and Poultry: Moroccan Seasoning is ideal for seasoning meats like lamb, beef, and chicken. It works wonderfully in marinades or as a dry rub for grilled or roasted meats, infusing them with the aromatic spices of Morocco.
Tagines and Stews: This seasoning blend is perfect for traditional Moroccan tagines, a slow-cooked stew made with meat, vegetables, and spices. Moroccan Seasoning brings warmth and depth to the dish, complementing the natural sweetness of dried fruits, nuts, and vegetables.
Vegetables and Couscous: Use Moroccan Seasoning to flavour roasted or sautéed vegetables, such as carrots, zucchini, and eggplant. It also pairs beautifully with couscous, enhancing the texture and flavour of the grains.
Rice and Grains: Add Moroccan Seasoning to rice, quinoa, or pilafs for a fragrant twist. The blend of spices elevates the dish, making it a perfect side for meats or vegetables.
Soups and Stews: Moroccan Seasoning can be added to soups and stews to deepen the flavour. It’s particularly great in lentil soup, vegetable stews, or chickpea-based dishes, providing a comforting and aromatic base.
Dips and Sauces: Incorporate Moroccan Seasoning into dips like hummus, baba ganoush, or yogurt-based sauces. The spices add a rich, fragrant layer of flavour that pairs beautifully with bread and grilled vegetables.
Baked Goods: While not traditionally used in baking, Moroccan Seasoning can be added to savoury bread or pastries for a unique, aromatic flavour that complements the texture of the dough.
Add the warm, exotic flavours of Moroccan Seasoning to your cooking today. Whether you’re preparing a traditional tagine, spicing up grilled meats, or creating flavorful rice dishes, this versatile blend will transport your meals to the heart of Morocco.
Ingredients: Spices, Herbs, Salt, Sugar, Onion, Garlic, Sharps Flour, Dehydrated Vegetable Powders, Mineral Salt (Citric Acid) (330)
Product of Origin: BLENDED AND PACKED IN AUSTRALIA USING LOCAL & IMPORTED INGREDIENTS.
This product contains GLUTEN. May contain traces of TREE NUTS, PEANUTS & SESAME.
Freshly Packed in Australia
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