Mixed Spices, also known as Lebanese Seven Spices, are a classic, aromatic spice blend used in Lebanese and Middle Eastern cuisines. This combination of seven essential spices brings warmth, depth, and complexity to a variety of dishes. Whether you're cooking savoury meats, stews, or rice dishes, Lebanese Seven Spices adds a signature flavour that enhances your meals.
Key Features:
Authentic Middle Eastern Flavour Profile: Mixed Spices (Lebanese Seven Spices) typically include a balanced blend of cinnamon, allspice, black pepper, coriander, cumin, cloves, and nutmeg. This combination creates a warm, slightly sweet, and aromatic flavour with hints of spice that complement both savoury and sweet dishes.
Versatile and Convenient: This seasoning blend is perfect for a wide range of Middle Eastern, Mediterranean, and North African dishes. Its rich flavour enhances meats, vegetables, rice, and even baked goods, making it a must-have in your spice cabinet.
Culinary Uses of Mixed Spices (Lebanese Seven Spices):
Meats and Poultry: Mixed Spices is commonly used to season lamb, chicken, beef, and pork. It works beautifully as a dry rub, marinade, or added directly to the meat before grilling, roasting, or pan-frying, providing a bold, aromatic flavour.
Rice and Grain Dishes: Add Mixed Spices to rice, couscous, quinoa, or pilafs to infuse them with a unique, fragrant flavour. It’s perfect for seasoning rice dishes served alongside grilled meats or stews.
Stews and Soups: Mixed Spices brings depth and warmth to Middle Eastern-inspired stews, lentils, and soups. It pairs especially well with vegetable, chicken, or chickpea-based dishes, enriching the broth with a comforting, aromatic taste.
Grilled Dishes: Use Mixed Spices to season meats or vegetables before grilling or roasting. It’s perfect for kebabs, roasted chicken, or even roasted vegetables like carrots, eggplant, or zucchini.
Baked Goods: Mixed Spices can be added to baked goods, such as savoury breads, pastries, and pies. It works particularly well in dishes like meat pies, providing a fragrant, spicy background flavour.
Dips and Sauces: Mixed Spices can also be used in sauces, dips, and dressings. Add it to hummus, baba ganoush, or yogurt-based sauces to elevate the flavour and bring a Middle Eastern flair to your dishes.
Vegetables: Sprinkle Mixed Spices over roasted or sautéed vegetables for an added burst of flavour. It pairs well with both root vegetables like potatoes and carrots, as well as green vegetables like spinach and peas.
Bring the bold, aromatic flavours of Mixed Spices into your kitchen today. Whether you’re seasoning meats, preparing rice, or crafting delicious dips, this versatile spice blend will add an authentic Middle Eastern touch to your meals.
Ingredients: Spices, Sugar, Salt, Flavour Enhancer (621), Wheaten Corn Flour, Wheat Cereal, Hydrolyzed Vegetable Protein, Rice Bran Oil, Chicken Flavour
Product of Origin: BLENDED AND PACKED IN AUSTRALIA USING LOCAL & IMPORTED INGREDIENTS.
This product may contain GLUTEN. May contain traces of TREE NUTS, PEANUTS & SESAME.
Freshly Packed in Australia
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