Bring the essence of Mediterranean cooking into your kitchen with Italian Mixed Herbs, a carefully blended seasoning that combines the best of classic Italian herbs. This aromatic mix is a perfect balance of flavours, ideal for enhancing a variety of dishes, from pasta and pizza to salads and roasted meats. With its signature combination of herbs like basil, oregano, thyme, rosemary, and marjoram, Italian Mixed Herbs is a must-have in any kitchen.
Key Features:
Classic Italian Flavour Profile: Italian Mixed Herbs combine a variety of herbs traditionally used in Italian cooking, including oregano, basil, thyme, rosemary, marjoram, and sometimes sage or parsley. This blend brings a balanced, earthy, and aromatic flavour to your dishes.
Versatile and Convenient: Italian Mixed Herbs provide the flavours you need for classic Italian recipes without the need to measure out individual herbs. This convenient blend saves time while adding authentic Mediterranean flavour to your meals.
Culinary Uses of Italian Mixed Herbs:
Pasta Sauces: Italian Mixed Herbs are perfect for seasoning tomato-based pasta sauces. Stir a teaspoon into marinara or bolognese sauces to enhance their flavour, bringing warmth and depth to your pasta dishes.
Pizza: Use Italian Mixed Herbs as a topping for pizza or mix it into the pizza sauce for a true Italian flavour. It pairs beautifully with cheese, tomatoes, and meats.
Grilled Meats and Poultry: Sprinkle Italian Mixed Herbs on grilled meats like chicken, lamb, or beef. The blend adds a fragrant, herbaceous note that enhances the natural flavours of grilled meats.
Roasted Vegetables: Toss vegetables like zucchini, tomatoes, peppers, and potatoes with Italian Mixed Herbs before roasting. The herbs complement the natural sweetness of the vegetables and create a delicious, savoury side dish.
Salads and Dressings: Italian Mixed Herbs can be stirred into olive oil-based dressings or sprinkled on fresh salads. They are perfect for adding a Mediterranean flair to your greens.
Bread and Focaccia: Add Italian Mixed Herbs to your bread dough or sprinkle them on top of focaccia before baking. It gives the bread a fragrant, herby flavour that’s perfect with olive oil or as a side for soups and stews.
Soups and Stews: Italian Mixed Herbs can be added to hearty soups, stews, and risottos. They infuse the broth with their rich flavour, making your comfort foods even more delicious.
Benefits of Using Italian Mixed Herbs:
All-in-One Flavour: Italian Mixed Herbs combine the essential Mediterranean herbs you need to create authentic Italian dishes, saving you time and effort in meal preparation.
Natural and Healthy: Made from high-quality, natural ingredients, Italian Mixed Herbs are free from artificial additives and preservatives. They add flavour without compromising your health-conscious cooking.
Rich in Antioxidants: Many of the herbs in Italian Mixed Herbs, like oregano and thyme, are rich in antioxidants, which can help combat oxidative stress and promote overall well-being.
Enhance your meals with the rich, aromatic flavours of Italian Mixed Herbs. Whether you’re making a classic Italian pasta, seasoning a grilled steak, or creating a flavourful salad, this versatile herb blend is your key to Mediterranean-inspired cooking. Add Italian Mixed Herbs to your spice rack today and start crafting delicious dishes with ease!
Ingredients: Mixed Herbs, Dehydrated Vegetables
Product of Origin: BLENDED AND PACKED IN AUSTRALIA USING LOCAL & IMPORTED INGREDIENTS.
This product may contain GLUTEN. May contain traces of TREE NUTS, PEANUTS & SESAME.
Freshly Packed in Australia
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