Masticha

Masticha, also known as Mastic, is a unique, resinous gum harvested from the mastic tree (Pistacia lentiscus) native to the Mediterranean region. Known for its distinct pine and herbaceous flavour, Masticha has been used for centuries in Mediterranean, Middle Eastern, and Greek cuisines. It adds a refreshing and aromatic touch to both sweet and savoury dishes and is also known for its health benefits.

Key Features:

Distinctive, Pine-like Flavour: Masticha has a unique flavour that combines pine, herbal, and slightly sweet notes. Its refreshing, aromatic taste makes it a perfect ingredient for infusions, sauces, sweets, and even beverages.

Versatile Use: While Masticha is often used in Greek and Turkish sweets like mastic ice cream, it also has culinary uses in savoury dishes, beverages, and traditional health remedies.

Culinary Uses of Masticha:

Sweet Dishes: Masticha is most commonly used in desserts, such as mastic ice cream (called dondurma in Turkish), Greek kamares (a mastic-flavored pastry), and puddings. It imparts a unique, aromatic flavour to these sweets, setting them apart from more common flavourings.

Beverages: Masticha is widely used in Mediterranean drinks, especially in Greek ouzo, Turkish rakı, and various liqueurs. It can also be infused with water or tea for a refreshing and soothing beverage.

Savoury Dishes: In savoury cooking, Masticha is sometimes added to sauces, soups, or meats to create a unique, aromatic base. It pairs well with lamb, chicken, or even seafood, providing a distinct flavour to Mediterranean stews or sauces.

Baking: Masticha is used in Mediterranean baking, especially in Greek and Turkish cookies and cakes. It is often ground into a powder and added to the dough to provide a fragrant, pine-like flavour.

Marinades and Sauces: Masticha can be included in marinades for meats or incorporated into sauces to enhance the flavour profile. It is particularly good in lamb or chicken marinades for grilling or roasting.

Health and Wellness: In addition to its culinary uses, Masticha is traditionally used for its medicinal properties. It is believed to support oral health and digestion, and have anti-inflammatory properties. In many cultures, Masticha is chewed as gum for its freshening and cleansing benefits.

Benefits of Using Masticha:

Unique Flavour Profile: Masticha offers a unique and complex flavour that adds depth to both sweet and savoury dishes. Its piney, slightly bitter notes enhance the flavour of traditional Mediterranean cuisine.

Oral Health: Masticha has been used for centuries as a natural remedy for oral health. It is believed to help fight bacteria, improve breath freshness, and promote gum health.

Antioxidant Properties: Masticha is rich in antioxidants, which may help combat oxidative stress, support immune health, and promote overall wellness.

Incorporate Masticha into your kitchen today and experience the unique flavour and aromatic properties it brings to your cooking. Whether you’re making traditional Mediterranean desserts, flavourful beverages, or experimenting with savoury dishes, Masticha will add a distinctive touch to your culinary creations.

Ingredients: Masticha

Product of Origin: Greece

Freshly Packed in Australia