Marjoram Leaves are a fragrant and flavourful herb, known for their mild, sweet, and slightly peppery taste with hints of citrus. Belonging to the mint family, marjoram is a staple herb in Mediterranean, Middle Eastern, and European cooking, bringing warmth and depth to a wide variety of dishes. Whether used fresh or dried, Marjoram Leaves are the perfect addition to any herb collection.
Key Features:
Delicate and Aromatic Flavour: Marjoram Leaves have a subtle, sweet, and slightly floral flavour, often compared to oregano but milder and softer. Their gentle, peppery notes make them perfect for enhancing dishes without overpowering them.
Versatile Use: From Mediterranean stews and soups to roasted meats and vegetables, Marjoram Leaves are versatile and can be used in a wide range of savoury recipes, as well as in sauces, marinades, and salads.
Culinary Uses of Marjoram Leaves:
Herbal Teas: Marjoram Leaves can be used to create soothing herbal teas, often combined with other herbs like thyme or lemon balm. The mild, floral flavour makes it a perfect calming beverage before bed.
Meat and Poultry: Marjoram Leaves are ideal for seasoning meats such as lamb, chicken, and pork. The herb adds depth to roasted or grilled meats, as well as in marinades or rubs.
Vegetable Dishes: Sprinkle Marjoram Leaves on roasted or sautéed vegetables like potatoes, carrots, and zucchini. The herb pairs well with the natural sweetness of vegetables, enhancing their flavours without overpowering them.
Soups and Stews: Add Marjoram Leaves to soups and stews for a gentle, aromatic flavour. It works particularly well in tomato-based soups, vegetable stews, or Mediterranean-inspired dishes like minestrone.
Salads and Dressings: Marjoram Leaves can be used in salad dressings or sprinkled over fresh salads. It pairs beautifully with herbs like basil, parsley, and thyme for a refreshing herbal boost.
Sauces and Marinades: Use Marjoram Leaves in pasta sauces, pesto, or marinades for meat and vegetables. Its delicate flavour complements tomato sauces, cheese-based sauces, and even vinaigrettes.
Benefits of Using Marjoram Leaves:
Supports Digestion: Marjoram has traditionally been used to aid digestion, helping alleviate bloating, indigestion, and gas. It can be enjoyed in teas or as part of meals to promote digestive comfort.
Rich in Nutrients: Marjoram Leaves are a good source of vitamins and minerals such as vitamin A, vitamin C, iron, and calcium, which support overall health and well-being.
Calming and Relaxing: The soothing properties of marjoram make it a great herb for reducing stress and anxiety. It is often used in herbal teas and aromatherapy for its calming effects.
Enhance your culinary creations with the mild, aromatic flavour of Marjoram Leaves. Whether you're preparing hearty stews, light salads, or savoury meats, this herb will add a warm, refreshing note to your dishes.
Ingredients: Marjoram Leaves
Product of Origin: Egypt
Freshly Packed in Australia
is here! Shop now, pay later in 4 easy installments
