Mahleb Powder

Add a unique and aromatic touch to your cooking with Mahleb Powder, a traditional spice used widely in Middle Eastern, Mediterranean, and Turkish cuisines. Ground from the seeds of the St. Lucie cherry (Prunus mahaleb), Mahleb Powder has a distinctively sweet, almond-like flavour with hints of cherry and floral notes, making it a perfect addition to both sweet and savoury dishes.

Key Features:

Distinctive Flavour Profile: Mahleb Powder offers a warm, nutty flavour that combines sweet, almond-like notes with a subtle cherry undertone. Its aromatic quality makes it perfect for adding depth and complexity to a variety of dishes.

Versatile Use: Traditionally used in baked goods, Mahleb Powder also works beautifully in savoury dishes, sauces, marinades, and even beverages. Its unique flavour enhances both sweet and savoury recipes, making it an essential spice in many Middle Eastern and Mediterranean kitchens.

Culinary Uses of Mahleb Powder:

Baked Goods: Mahleb Powder is most commonly used in baked goods, such as bread, cakes, cookies, and pastries. It’s a key ingredient in traditional recipes like Greek koulourakia (twisted cookies) and Turkish simit (sesame bread). Its subtle flavour enhances the texture and richness of baked treats.

Bread and Rolls: Mahleb Powder can be added to bread dough for a fragrant, flavorful twist. It is often used in Middle Eastern sweet breads and other artisan loaves for a unique aromatic experience.

Desserts and Sweets: Sprinkle Mahleb Powder into desserts such as puddings, rice cakes, and custards to infuse them with a warm, nutty flavour. It pairs particularly well with other spices like cinnamon, nutmeg, and cardamom.

Savoury Dishes: While often associated with sweet treats, Mahleb Powder can also be used in savoury dishes such as stews, lamb recipes, and pilafs. It adds depth and a touch of sweetness that balances rich meats and spices.

Marinades and Sauces: Add Mahleb Powder to marinades or sauces for meats, especially lamb or poultry. It imparts a subtle sweetness that complements savoury flavours, making it a great addition to Mediterranean-style dishes.

Beverages: Use Mahleb Powder in hot beverages, such as coffee or tea, for a fragrant, exotic flavour. It is also used in some Middle Eastern hot drinks, like spiced milk or traditional beverages served on special occasions.

Benefits of Using Mahleb Powder:

Unique Flavour: Mahleb Powder brings a distinctive and exotic flavour to your cooking that cannot be replicated with any other spice. It adds depth and a unique aroma to your dishes, setting them apart from traditional spices.

Rich in Antioxidants: The seeds of the mahaleb cherry, from which Mahleb Powder is derived, contain antioxidants that may help reduce oxidative stress and contribute to overall wellness.

Versatile and Convenient: Whether you're baking, cooking savoury meals, or crafting beverages, Mahleb Powder is an easy-to-use, multi-purpose spice that will bring complexity to your culinary creations.

Incorporate the rich, aromatic flavour of Mahleb Powder into your cooking today. Whether you’re baking traditional Middle Eastern sweets, enhancing savoury dishes, or experimenting with new recipes, this unique spice will elevate your meals with its warm, nutty, and slightly sweet notes. 

Ingredients: Mahleb, Wheat Flour

This product may contain GLUTEN. May contain traces of TREE NUTS, PEANUTS & SESAME.

Product of Origin: Turkiye

Freshly Packed in Australia