Kabsa Spice

Kabsa Spice, also known as Arabian spices, are a blend of aromatic spices and herbs that are traditionally used to make Kabsa, a popular rice dish in many Middle Eastern countries, particularly Saudi Arabia. The unique combination of spices gives Kabsa its distinctive and robust flavour.

Kabsa Spice include a blend of:

Cumin: Adds a warm and earthy flavour.
Coriander: Offers a slightly citrusy and nutty taste.
Cardamom: Provides a sweet and spicy aroma.
Cinnamon: Infuses the blend with a sweet and woody flavour.
Cloves: Gives a warm and sweet taste.
Black lime: Dried limes add a tangy, slightly fermented flavour.
Nutmeg: Adds a warm, nutty flavour.
Bay leaves: Contributes a subtle bitterness and floral aroma.
Black pepper: Adds a sharp, spicy flavour.

How to use Kabsa Spice:
Kabsa Rice: The spice blend is primarily used to flavour the traditional Kabsa dish, a spiced rice dish often cooked with meat.
Marinades: Mix Kabsa spice with olive oil and use it as a marinade for meats and poultry.
Soups and Stews: Add Kabsa spice to soups and stews to give them a Middle Eastern twist.
Roasted Vegetables: Sprinkle Kabsa spice over vegetables before roasting for a delicious, aromatic flavour.

Benefits of Kabsa Spice:
Flavorful Blend: Kabsa spice offer a balanced and complex flavour profile, elevating the taste of various dishes.
Versatile Use: While traditionally used in Kabsa, this spice blend can be used in a variety of recipes, from rice dishes to marinades.
Health Benefits: Many of the spices in Kabsa blends, such as cumin, coriander, and cinnamon, have known health benefits, including aiding digestion and having anti-inflammatory properties.

Experience the robust and vibrant flavours of the Middle East with Kabsa spice. A must-have for fans of Arabian cuisine, this spice blend transforms any dish into a flavorful and aromatic feast. Enjoy the culinary adventure that Kabsa spice brings to your kitchen!

Product of Origin: Australia

Freshly Packed in Australia