Unlock the vibrant, citrusy flavour of Dry Lemon Yellow, a whole dried lemon that adds a concentrated burst of tang to your dishes. This whole dried fruit captures the essence of fresh lemon, offering a more intense, long-lasting flavour that can be used in a variety of savoury and sweet recipes.
Key Features:
Rich, Citrusy Flavour: Dry Lemon Yellow retains the sharp, tangy flavour of fresh lemon, with an added depth and intensity that comes from the drying process. Its zesty aroma and vibrant citrus notes brighten dishes and beverages alike.
Whole Form for Versatility: As a whole dried lemon, it offers maximum flavour retention and can be used in many ways. You can infuse dishes with their flavour or grind them into powder to add a unique tang to your recipes.
Culinary Uses of Dry Lemon Yellow:
Infuse in Cooking: Dry Lemon Yellow is perfect for adding a citrusy essence to stews, soups, and curries. Simply break it into pieces or score the whole lemon and add it to the pot. It releases its flavour as it simmers, infusing the dish with a tangy kick.
Grind into Powder: If you want a finer texture for sprinkling, you can grind Dry Lemon Yellow using a spice grinder or mortar and pestle. The ground lemon can then be sprinkled over salads, grilled meats, or into rice and pilaf dishes for added citrus flavour.
Use Whole in Rice or Grain Dishes: Add the whole dried lemon directly into rice or grain dishes while cooking. The lemon will rehydrate slightly during cooking, releasing its tangy oils and infusing the rice with a vibrant lemon flavour.
Beverages and Teas: You can also add Dry Lemon Yellow to hot or cold beverages. Drop the whole dried lemon into teas, lemonades, or cocktails to impart a natural citrus flavour. You can also steep it in water for a refreshing citrus infusion.
Middle Eastern and Mediterranean Dishes: Dry Lemon Yellow is a common ingredient in Middle Eastern and Mediterranean cuisines, where it is used to add flavour to meats, vegetables, and stews. Try adding it to tagines or grilled vegetables for a fragrant and tangy kick.
Marinades and Sauces: Incorporate Dry Lemon Yellow into marinades and sauces. Its concentrated citrus flavour enhances the overall taste of meats and vegetables. Simply break the dried lemon into pieces and add it to the marinade for several hours to let the flavours meld.
Benefits of Using Dry Lemon Yellow:
Long Shelf Life: As a dried whole fruit, Dry Lemon Yellow has an extended shelf life compared to fresh lemons, making it a reliable ingredient for year-round use.
No Added Sugars or Preservatives: Made from 100% natural dried lemons, Dry Lemon Yellow is free from additives and preservatives, giving you an authentic, fresh flavour every time.
Convenient and Flavourful: No need to juice or zest; just break, crush, or grind to release the lemon’s natural oils and flavour into your dishes. It’s a simple way to enhance the taste of your meals.
Bring the bright and tangy essence of lemon into your cooking with Dry Lemon Yellow. Whether you’re using it whole to infuse dishes or grinding it for a more intense citrus flavour, this dried lemon will bring a burst of freshness and depth to your meals.
Ingredients: Dry Lemon Yellow
Product of Origin: Eygpt
Freshly Packed in Australia
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