Add an extraordinary tangy depth to your meals with Dry Lemon Black, a dried lemon that has been uniquely preserved to develop a deeper, more complex flavour profile. With its rich, darkened appearance and intense citrus flavour, Dry Lemon Black is perfect for those looking to add an authentic, tangy kick to a variety of savoury and sweet recipes.
Key Features:
Rich and Intense Flavour: Dry Lemon Black has a more intense and slightly smoky citrus flavour compared to regular dried lemon. Its tangy, earthy, and tart notes add complexity to your dishes, making it ideal for both bold and subtle meals.
Unique Aromatic Quality: The drying process enhances the aromatic properties of Dry Lemon Black, which imparts a robust lemon flavour when used in cooking, while also offering a mild, slightly fermented essence.
Culinary Uses of Dry Lemon Black:
Infuse in Stews and Soups: Dry Lemon Black is excellent for infusing rich, hearty stews and soups. Drop the whole lemon into your pot, letting it rehydrate and release its bold flavour into broths, gravies, or hearty vegetable stews.
Grind into Powder: Use a spice grinder or mortar and pestle to grind Dry Lemon Black into a fine powder. This powder can be sprinkled over dishes like rice, salads, and meats, or even added to spice blends for a unique, tangy addition.
Flavourful Rice and Grain Dishes: Add Dry Lemon Black to rice dishes, couscous, or quinoa for a powerful burst of citrus flavour. Break the whole lemon into smaller pieces and simmer it with your grains to infuse them with its aromatic properties.
Marinades for Meat and Fish: Use Dry Lemon Black in marinades for lamb, chicken, beef, or fish. The intense citrus flavour of the dried lemon pairs exceptionally well with meats, adding a tangy kick that brightens the dish.
Moroccan and Middle Eastern Dishes: Dry Lemon Black is often used in Moroccan and Middle Eastern cuisine, particularly in tagines, couscous, and grilled meats. The combination of citrus and earthy flavours enhances the complexity of traditional dishes.
Teas and Beverages: Drop a piece of Dry Lemon Black into your tea or water for a refreshing, aromatic citrus infusion. It’s perfect for making spiced beverages like Moroccan mint tea or adding a new twist to lemonade.
Benefits of Using Dry Lemon Black:
Longer Shelf Life: As a dried whole fruit, Dry Lemon Black lasts much longer than fresh lemons, giving you a reliable ingredient that’s perfect for year-round use.
No Added Preservatives: Made from all-natural dried lemons, Dry Lemon Black contains no artificial preservatives, colours, or flavours, ensuring that you get the pure essence of lemon in your cooking.
Rich in Nutrients: Dry Lemon Black contains vitamin C and antioxidants, which contribute to its health benefits, including immune support and digestive health.
Elevate your dishes with the bold and tangy flavour of Dry Lemon Black. Whether you’re infusing it in stews, grinding it for spice blends, or using it in marinades, this unique dried lemon will add a zesty depth to your meals.
Ingredients: Dried Lime
Product of Origin: Egypt
Freshly Packed in Australia
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