Curry Leaves
Curry Leaves
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The leaves of the curry tree, curry leaves are wonderfully aromatic and tasty and are used for culinary and remedial purposes.
Grown on a tropical tree of the citrus family, the curry leaf, or sweet neem has a slightly bitter, unique curry-like aroma and nutty, a citrus flavour that complements the taste of Indian curries and snacks.
To release their full aroma and depth, fry a few leaves in hot oil at the beginning of cooking.
![Dry Curry Leaves | Curry Leaves | Victoria Spices](http://victoriaspices.com.au/cdn/shop/files/curry-leaves-sml-10gr-209.jpg?v=1709631793&width=1445)
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