Citric Acid

Citric Acid is a versatile, natural organic acid that is widely used in cooking, baking, and food preservation. Found naturally in citrus fruits such as lemons, limes, and oranges, this powerful acid adds a refreshing tartness to foods and beverages while also serving as an effective preservative.

Key Features:

Natural Flavour Enhancer: Citric Acid imparts a bright, tangy flavour that enhances the taste of a variety of dishes, making it an essential ingredient in both sweet and savoury recipes.

Preservative Properties: Known for its ability to inhibit the growth of bacteria and mold, Citric Acid is often used in canning and preserving to extend the shelf life of foods.

Culinary Uses of Citric Acid:

Beverages: Add Citric Acid to drinks like lemonade, soda, or cocktails to provide a tart flavour and enhance the overall taste profile. It can also be used to balance sweetness in fruity beverages.

Baking: Use Citric Acid in baking recipes, particularly in recipes for cakes and cookies, to add a refreshing acidity that complements sweet flavours.

Canning and Preserving: Incorporate Citric Acid when canning fruits and vegetables to maintain colour and flavour while preventing spoilage. It’s an essential ingredient in many pickling recipes.

Savoury Dishes: Use Citric Acid in marinades, dressings, and sauces to brighten flavours and add a zesty kick. It pairs well with herbs and spices to enhance the overall taste.

Dairy Products: Citric Acid can be used in the production of cheese and yogurt, helping to curdle milk and improve flavour.

Benefits of Using Citric Acid:

Natural and Safe: As a naturally occurring compound, Citric Acid is considered safe for consumption and is widely used in the food industry.

pH Adjuster: Citric Acid can be used to adjust the acidity levels in recipes, making it useful in a variety of culinary applications.

Nutritional Benefits: While Citric Acid itself does not provide significant nutrients, it is involved in the metabolic processes of the body and may help enhance the absorption of certain minerals.

Elevate your culinary creations with the bright and tangy flavour of Citric Acid. Whether you're enhancing the taste of beverages, preserving fruits and vegetables, or baking delicious treats, this versatile ingredient will help you achieve vibrant flavours and improve the quality of your dishes. 

Ingredients: Citric Acid

Product of Origin: China

Freshly Packed in Australia