Cardamom Ground

Cardamom is a spice in the Zingiberaceae family, related to ginger. It is native to India and South-East Asia. The small green triangular pods have a thin outer shell containing black seeds. This ground cardamom has a pungent, warm flavour and an intense aroma.

The unique flavour of Cardamom is delicious in savoury and dessert recipes, as well as beverages. Perfect for curries, hearty soups and hotpots. Ground cardamom is a wonderful spice to add to baking recipes. Try some in fruit bread, biscuits, sweet pastries or orange cake. It is also lovely in puddings, confectionery and chocolate, and homemade ice cream. Add a pinch of ground cardamom to fresh-brewed coffee or chai tea blends.

Storage Instructions: Store in an airtight container in a cool, dry place, away from direct sunlight.