Experience the bold and pungent flavour of our Ajwain Seeds, also known as carom seeds. These tiny seeds are a powerhouse of taste and aroma, adding a distinct and aromatic touch to your dishes. Ajwain seeds are widely used in Indian cuisine for their unique flavour and digestive properties, making them a versatile and essential spice in your kitchen. Ajwain seeds offer a bold and pungent flavour with notes of thyme, oregano, and anise, adding a unique and aromatic twist to your recipes.
Benefits of Ajwain Seed:
Digestive Aid: Ajwain seeds are known for their digestive properties and are often used in traditional medicine to alleviate indigestion, bloating, and gas.
How to use Ajwain Seed:
Ajwain seeds can be used in bread, lentil dishes, vegetables, pickles, and spice blends, enhancing the taste and aroma of a wide range of dishes.
Flatbread (Paratha): For a fragrant and flavorful twist, incorporate ajwain seeds into the dough for flatbreads like parathas. Lentil Dishes (Dal): Add a pinch of ajwain seeds to lentil dishes like dal to boost flavour and aroma. Vegetable Stir-Fry: Sprinkle ajwain seeds over vegetable stir-fries for a hint of spice and a fragrant touch. Pickling: Use Ajwain seeds to flavour homemade pickles, adding a distinctive taste to preserved vegetables.
Add a sprinkle of ajwain seeds to your recipes and savour the bold and pungent essence they impart.
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