Ground Turmeric is a bright yellow-orange spice made from the dried root of the turmeric plant. Known for its earthy, slightly bitter flavour with a peppery and warm undertone, Ground Turmeric is a key ingredient in many cuisines, particularly in Indian, Southeast Asian, and Middle Eastern dishes. This spice is not only valued for its distinct flavour but also its health benefits, making it a popular addition to curries, stews, rice dishes, and even smoothies.
Key Features:
Earthy, Warm Flavour: Ground Turmeric has a rich, earthy taste with a mild bitterness and peppery notes. Its warm flavour adds depth to dishes without overpowering the other ingredients.
Vibrant Colour: The golden-yellow colour of Ground Turmeric adds a stunning visual appeal to dishes, turning soups, stews, and rice into a vibrant centrepiece.
Rich in Curcumin: Ground Turmeric contains curcumin, a powerful antioxidant known for its anti-inflammatory and health-promoting properties, making it a functional as well as flavorful spice.
Culinary Uses of Turmeric Ground:
Curries and Stews: Ground Turmeric is a staple in curry powders and spice blends. It adds depth to curry sauces, lentil stews, and vegetable curries, providing both flavour and colour.
Rice and Grains: Ground Turmeric can be added to rice, quinoa, or couscous to create a vibrant, flavorful base. It's commonly used in dishes like biryani or pilaf, where it infuses the grains with colour and warmth.
Soups and Sauces: Ground Turmeric enhances the flavour of soups and broths, particularly those with legumes, root vegetables, or tomatoes. It’s often added to tomato-based sauces or creamy soups like butternut squash soup.
Meat and Poultry: Ground Turmeric can be used in marinades or as a rub for meats and poultry, especially in dishes like tandoori chicken or grilled lamb. Its earthy flavour pairs well with other spices like cumin, coriander, and chilli.
Smoothies and Drinks: Ground Turmeric is often used in wellness drinks like golden milk or added to smoothies for its health benefits. The spice pairs well with coconut milk, honey, and black pepper.
Egg Dishes: Ground Turmeric works wonderfully in egg dishes, particularly scrambled eggs, omelettes, or frittatas. It adds a savoury, earthy flavour and gives the eggs a beautiful yellow hue.
Baked Goods: Ground Turmeric can also be added to baked goods, particularly in spice cakes, cookies, or bread, offering both flavour and colour. It pairs well with cinnamon, ginger, and cardamom in sweet treats.
Benefits of Using Turmeric Ground:
Anti-Inflammatory: Ground Turmeric is known for its anti-inflammatory properties due to curcumin. It can help reduce inflammation in the body, potentially providing relief for conditions like arthritis and muscle soreness.
Rich in Antioxidants: The antioxidants in Ground Turmeric help protect cells from damage, support immune function, and promote overall health.
Supports Digestion: Ground Turmeric is often used in traditional medicine to aid digestion. It can help soothe bloating, gas, and indigestion, making it a beneficial addition to rich or heavy meals.
Brain Health: The curcumin in Ground Turmeric has been studied for its potential to improve brain function, boost memory, and reduce the risk of cognitive decline.
Add Ground Turmeric to your spice collection for a versatile, vibrant, and health-boosting ingredient that enhances a wide range of dishes. Whether you're making curries, seasoning meats, or creating wellness drinks, Ground Turmeric will add depth, colour, and a warm, earthy flavour to your cooking.
Ingredients: Turmeric Ground
Product of Origin: Vietnam
Freshly Packed in Australia
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