Basil leaves are a convenient and versatile herb that brings the delightful flavour of fresh basil to your kitchen all year round. With its slightly sweet and aromatic profile, dried basil is a staple in Mediterranean and Italian cuisines, enhancing a wide range of dishes with its unique taste.
Culinary Uses of Basil Leaves:
Soups and Sauces: Add dried basil to soups, stews, and sauces for a burst of flavour. It pairs especially well with tomato-based sauces, enhancing marinara, pizza sauce, and spaghetti dishes.
Seasoning for Meats: Use dried basil as a seasoning for grilled, roasted, or sautéed meats. It complements chicken, beef, and pork beautifully, adding depth and richness to your favourite marinades and rubs.
Pasta Dishes: Sprinkle dried basil over pasta dishes or incorporate it into creamy sauces and pestos. It enhances flavours and provides an aromatic touch to your meals.
Vegetable Dishes: Add dried basil to roasted or sautéed vegetables for an extra layer of flavour. It works well with zucchini, eggplant, and bell peppers, creating delicious side dishes.
Herbal Blends: Use dried basil as part of herb blends, such as Italian seasoning or Herbes de Provence. It adds a distinctive flavour profile that complements other herbs like oregano, thyme, and rosemary.
Benefits of Dried Basil Leaves:
Long Shelf Life: Dried basil has a long shelf life when stored properly in a cool, dark place, making it a practical addition to your pantry.
Rich in Nutrients: Dried basil is packed with vitamins and minerals, including vitamin K, manganese, and antioxidants, which may help support overall health.
Flavour Concentration: Dried herbs are more concentrated than fresh ones, meaning a little goes a long way in adding flavour to your dishes.
Convenience: Dried basil eliminates the need for washing and chopping fresh herbs, making meal preparation quicker and easier.
Ingredients: Basil Leaves
Product of Origin: Egypt
Freshly Packed in Australia
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